Dinner At the Hoy's!!

Last night was one of the first nights that I got to make one of my favorite dishes.....CHILI!!! I absolutely love chili, but during the summer months in Chicago, chili is a big no no. The weather is much to warm for that. So with the season coming to an end, and Fall being right around the corner, I felt it was a safe dish to make. My family and I are vegetarians so I got a chance to put my own tasty spin on this famous dish. So here is my Hearty Vegetarian Chili recipe:

Ingredients:
1 bag of MorningStar Grillers Crumbles
1 pkg of Lawry's Chili Seasoning Mix
Salt
Pepper
Dry minced Garlic
Lawry's Seasoning Salt
Chili Powder
Cumin
Oregno
2 cans of Vegetarian Chili Beans
Shredded Cheddar Cheese (Optional)
Sour Cream (Optional)

I like to start by cooking my MorningStar Grillers Crumbles

Next I add my seasonings and Lawry's Chili Seasoning Mix:

Then I add in the 2 cans of Chili beans and 1 can of water:

The finished product is amazing and very tasty! Add your favorite condiments such as cheese, sour cream, crackers, etc.

Happy Eating!!